LITTLE KNOWN FACTS ABOUT OLIVES.

Vat place utilized for curing at Graber Olive Dwelling Uncooked or new olives are The natural way really bitter; to help make them palatable, olives need to be cured and fermented, thereby taking away oleuropein, a bitter phenolic compound that may arrive at levels of fourteen% of dry make a difference in youthful olives.[107] As well as oleuropein